YIELD Makes 10 servings
|1/4||cup (1/2 stick) butter or margarine|
|1||package (10.5 ounces) mini marshmallows|
|Yellow food coloring|
|8||cups peanut butter and chocolate puffed corn cereal|
|1||cup candy-coated chocolate pieces, divided|
|Tan and green raffia|
- Line large baking sheet with waxed paper; set aside.
- Melt butter in large heavy saucepan over low heat. Add marshmallows; stir until melted and smooth. Tint with food coloring until desired shade is reached. Add cereal and 1/2 cup chocolate pieces; stir until evenly coated. Remove from heat.
- With lightly greased hands, quickly divide mixture into 10 oblong pieces. Push lollipop stick halfway into each piece; shape like ear of corn. Place on prepared baking sheet. Press remaining 1/2 cup chocolate pieces into each "ear." Let treats stand until set.
- Tie or tape raffia to lollipop sticks to resemble corn husks.
Sandwiches can vary from a simple peanut butter and jelly to a very complex combination of layered meats, cheeses and vegetables. Learn how to make delicious sandwiches with our recipes.
Share the joy of Christmas by preparing a delicious meal for your friends and family. Have a Merry Christmas!