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Veggie Pancakes

        Lifestyle | Midwestern

Miss Indiana, Nicole Pollard, submitted this recipe for Indiana Veggie Pancakes.

Miss Indiana, Nicole Pollard, submitted this recipe for Indiana Veggie Pancakes.

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PREP TIME: 10 minutes COOK TIME: 16 minutes

Yield

10 servings

Ingredients

1 (6-ounce) package self-rising white cornmeal mix
1 (11-ounce) can whole kernel corn, drained
1/2 large red bell pepper, diced
1/2 cup all-purpose flour
7 green onions, thinly sliced
1 large carrot, shredded
2/3 cup buttermilk
1 large egg, lightly beaten
1/2 tsp. dried crushed red pepper
1/4 cup vegetable oil
Sour cream
Salsa
Chopped fresh cilantro

Preparation

  1. Stir together first 9 ingredients.
  2. Heat 2 tablespoons oil in a large non-stick skillet.
  3. Drop half of batter by 1/3 cupfuls into hot oil, and cook 3 to 4 minutes on each side or until golden. Repeat procedure with remaining oil and batter.
  4. Serve with sour cream and salsa.
  5. Garnish, if desired.

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