TLC Cooking "Veggie Pancakes"

Veggie Pancakes

Miss Indiana, Nicole Pollard, submitted this recipe for Indiana Veggie Pancakes.

PREP TIME: 10 minutes COOK TIME: 16 minutes

INGREDIENTS

1	(6-ounce) package self-rising white cornmeal mix
1	(11-ounce) can whole kernel corn, drained
1/2	large red bell pepper, diced
1/2	cup all-purpose flour
7	green onions, thinly sliced
1	large carrot, shredded
2/3	cup buttermilk
1	large egg, lightly beaten
1/2	tsp. dried crushed red pepper
1/4	cup vegetable oil
Topping:
Sour cream
Salsa
Garnish:
Chopped fresh cilantro

PREPARATION:

Stir together first 9 ingredients.
Heat 2 tablespoons oil in a large non-stick skillet.
Drop half of batter by 1/3 cupfuls into hot oil, and cook 3 to 4 minutes on each side or until golden. Repeat procedure with remaining oil and batter.
Serve with sour cream and salsa.
Garnish, if desired.

This recipe appears in: Midwestern

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