TLC Cooking "Irish Brownies"

Irish Brownies

Irish Brownies

YIELD Makes about 16 brownies
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INGREDIENTS

4	squares (1 ounce each) semisweet baking chocolate, coarsely chopped
1/2	cup butter
1/2	cup sugar
2	eggs
1/4	cup Irish cream liqueur
1	cup all-purpose flour
1/2	teaspoon baking powder
1/4	teaspoon salt
Irish Cream Frosting (recipe)

PREPARATION:

Preheat oven to 350°F. Grease 8-inch square baking pan. Melt chocolate and butter in medium, heavy saucepan over low heat, stirring constantly. Remove from heat. Stir in sugar. Beat in eggs, 1 at a time, with wire whisk. Whisk in liqueur. Combine flour, baking powder and salt in small bowl; stir into chocolate mixture until just blended. Spread batter evenly in prepared pan.
Bake 22 to 25 minutes or until center is set. Remove pan to wire rack; cool completely. Prepare Irish Cream Frosting; spread over cooled brownies. Chill at least 1 hour or until frosting is set. Cut into 2-inch squares.

This recipe appears in: European

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