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Irish Cream Frosting


This recipe is part of the recipe for Irish Brownies

Yield

Makes about 2/3 cup frosting

Ingredients

1/4 cup (2 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons Irish cream liqueur
1-1/2 cups powdered sugar

Preparation

  1. Beat cream cheese and butter in small bowl with electric mixer at medium speed until smooth. Beat in liqueur. Gradually beat in powdered sugar until smooth.

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