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Irish Cream Frosting

This recipe is part of the recipe for Irish Brownies


Makes about 2/3 cup frosting


1/4 cup (2 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons Irish cream liqueur
1-1/2 cups powdered sugar


  1. Beat cream cheese and butter in small bowl with electric mixer at medium speed until smooth. Beat in liqueur. Gradually beat in powdered sugar until smooth.

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