Island cuisine is a mixture of recipes from all the major island regions, including Hawaii, Cuba, the Caribbean and Jamaica.
Caribbean Black Bean Casserole with Spicy Mango Salsa
Makes 6 servings
Caribbean Coconut Curry Shrimp
Makes 4 servings
Caribbean Sea Bass with Mango Salsa
Makes 4 servings
Caribbean Sweet Potato Bean Stew
Makes 4 servings
Coconut Chicken Tenders with Spicy Mango Salsa
Makes 5 to 6 servings
Creamy Coconut-Lime Fruit Salad
Makes 6 to 8 servings