TLC Cooking "Italian Beef Stir-Fry"

Italian Beef Stir-Fry

PREP TIME 30 minutes
COOK TIME 30 minutes

YIELD 8 servings (1-1/4 cups each)
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Juicy strips of beef sirloin steak, tossed with onions, green beans and tomatoes, served over pasta

INGREDIENTS

1	pkg (16 oz ea) frozen Italian green beans, thawed
1	Pound boneless beef top sirloin steak, cut into thin slices
1	can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
2	Tablespoon Hunt's® Tomato Paste
1	large onion, chopped (1 large = about 1 cup)
8	Ounce dry pasta, uncooked
2	Tablespoon Pure Wesson® Vegetable Oil, divided
1	Tablespoon Italian seasoning

PREPARATION:

Cook pasta according to package directions.
Heat 1 tablespoon of oil in large skillet over medium-high heat. Add steak; cook until steak slices are no longer pink in centers, stirring occasionally. Drain. Remove from skillet; cover to keep warm.
Add the remaining tablespoon of oil, the onions and green beans; stir. Cook until onions are tender, stirring occasionally. Stir in tomatoes with their liquid, the tomato paste, Italian seasoning and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Serve topped with the steak mixture.

This recipe appears in: Pasta

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