Italian Beef Stir-Fry
Juicy strips of beef sirloin steak, tossed with onions, green beans and tomatoes, served over pasta
PREP TIME 30 minutes
COOK TIME 30 minutes
8 servings (1-1/4 cups each)
|1||pkg (16 oz ea) frozen Italian green beans, thawed|
|1||Pound boneless beef top sirloin steak, cut into thin slices|
|1||can (14.5 oz ea) Hunt's® Diced Tomatoes with Roasted Garlic, undrained|
|2||Tablespoon Hunt's® Tomato Paste|
|1||large onion, chopped (1 large = about 1 cup)|
|8||Ounce dry pasta, uncooked|
|2||Tablespoon Pure Wesson® Vegetable Oil, divided|
|1||Tablespoon Italian seasoning|
- Cook pasta according to package directions.
- Heat 1 tablespoon of oil in large skillet over medium-high heat. Add steak; cook until steak slices are no longer pink in centers, stirring occasionally. Drain. Remove from skillet; cover to keep warm.
- Add the remaining tablespoon of oil, the onions and green beans; stir. Cook until onions are tender, stirring occasionally. Stir in tomatoes with their liquid, the tomato paste, Italian seasoning and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Serve topped with the steak mixture.
|Serving Size:||1-1/4 cups|
|Vitamin C||10 mg|
|Vitamin A||489 iu|
|Total Fat||7 g|
|Saturated Fat||2 g|
|Dietary Fiber||4 g|
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