Italian Primavera Lunch-Box Express

by the Editors of Publications International, Ltd.


Yield: Makes 1 serving
Ingredients:
1
cup frozen vegetable blend (broccoli, carrots and cauliflower), thawed

3/4
cup chunky garden-style spaghetti sauce

1/4
teaspoon Italian herb blend

1
cup cooked brown rice

Grated Parmesan cheese



 
Preparation:
1.
Combine vegetables, spaghetti sauce and seasoning in 1-quart microwavable bowl. Cover with vented plastic wrap. Microwave on HIGH 1 to 1-1/2 minutes or until heated through; stir.

2.
Microwave rice at HIGH 1 to 1-1/2 minutes or until heated through. Top with vegetable mixture and cheese.



Nutritional Information:
Serving Size:
Sodium 379 mg
Protein 5 g
Fiber 5 g
Carbohydrate 39 g
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 8 %
Calories 197
Dietary Exchange:
Vegetable 2
Starch 2


This recipe appears in: Italian