Italian-style Potato Chips
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Valastro, Buddy. "Italian-style Potato Chips" 30 March 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/italian-style-potato-chips-recipe.htm> 24 May 2012.
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INGREDIENTS
| 1 | large russet potato sliced thin |
| Seasoning Mixture: | |
| 2 | teaspoons Kosher salt |
| 2 | teaspoons oregano |
| 2 | teaspoons thyme |
| 2 | teaspoons parsley |
| 2 | teaspoons rosemary |
PREPARATION:
- Heat a pot of canola oil to 375° Fahrenheit. Add about a handful of the sliced russet potatoes. Stir with a spider skimmer to prevent clumping, and cook for 5-7 minutes until the chips are golden brown. Toss potato chips in a paper towel lined bowl, and then sprinkle with seasoning mixture.
This recipe appears in:
Italian
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