TLC Cooking "Italian-Style Sausage with Rice"

Italian-Style Sausage with Rice

Italian-Style Sausage with Rice

Cook Time 4 to 6 hours (LOW) • 2 to 3 hours (HIGH)
Prep Time 10 to 15 minutes

YIELD Makes 4 to 5 servings
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INGREDIENTS

1	pound mild Italian sausage links, cut into 1-inch pieces
1	can (about 15 ounces) pinto beans, rinsed and drained
1	cup pasta sauce
1	green bell pepper, cut into strips
1	small onion, halved and sliced
1/2	teaspoon salt
1/4	teaspoon black pepper
Hot cooked rice
Chopped fresh basil (optional)

PREPARATION:

Slow Cooker Directions

Brown sausage in large nonstick skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat.
Place sausage, beans, pasta sauce, bell pepper, onion, salt and black pepper into slow cooker. Cover; cook on LOW 4 to 6 hours.
Serve with rice. Garnish with basil.

This recipe appears in: Pork

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