Jack-O-Lantern Gingerbread
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Jack-O'-Lantern Gingerbread
YIELD Makes 12 servings
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INGREDIENTS
| 2 | packages (14-1/2 ounces each) gingerbread cake mix, plus ingredients to prepare mixes |
| 3 | teaspoons grated orange peel |
| Powdered sugar or frosting, gumdrops and assorted Halloween cake decorations | |
PREPARATION:
- Prepare cake mixes according to package directions, adding orange peel to batter. Bake in greased 11-inch molded jack-o'-lantern pan about 35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes on wire rack. Remove cake from pan; cool completely. Decorate as desired.
This recipe appears in:
Halloween
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