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Alien Faces
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Jack-O'-Lantern Gingerbread
Yield: Makes 12 servings
Ingredients:
2
packages (14-1/2 ounces each) gingerbread cake mix, plus ingredients to prepare mixes
3
teaspoons grated orange peel
Powdered sugar or frosting, gumdrops and assorted Halloween cake decorations
Preparation:
1.
Prepare cake mixes according to package directions, adding orange peel to batter. Bake in greased 11-inch molded jack-o'-lantern pan about 35 minutes or until toothpick inserted in center comes out clean.
2.
Cool 10 minutes on wire rack. Remove cake from pan; cool completely. Decorate as desired.
This recipe appears in:
Halloween
