Myron Mixon of Jack's Old South serves up his classic Cole Slaw recipe. Mixon appears in 'BBQ Pitmasters' on TLC.
|1||Head of shredded cabbage|
|1||Finely diced red and yellow bell pepper|
|Chopped carrots and radishes for color|
|Sweet relish pickles|
|16||ounces of mayonaise|
|Salt and pepper to taste|
|1||Tablespoon of sugar|
- Mix and chill.
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