Makes 4 side-dish servings
|6||cups shredded cabbage or coleslaw mix|
|2||tomatoes, seeded and chopped|
|6||green onions, coarsely chopped|
|2||jalapeño peppers,* finely chopped**|
|1/4||cup cider vinegar|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
**For a milder coleslaw, discard seeds and veins when chopping the jalapeños.
- Combine cabbage, tomatoes, onions, jalapeños, vinegar, honey and salt in large serving bowl; mix well. Cover; refrigerate at least 2 hours.
- Stir well before serving.
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