YIELD Makes 8 servings
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This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics; serve alongside sandwiches, burgers or grilled chicken.
INGREDIENTS
| 6 | cups shredded cabbage or coleslaw mix |
| 2 | medium fresh tomatoes, seeded and chopped |
| 6 | green onions, coarsely chopped |
| 2 | jalapeño peppers,* finely chopped |
| 1/4 | cup cider vinegar |
| 3 | tablespoons honey |
| 1 | teaspoon salt |
PREPARATION:
| Serving Size: | about 1 cup coleslaw |
| Sodium | 304 mg |
| Protein | 1 g |
| Fiber | 2 g |
| Carbohydrate | 12 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 4 % |
| Calories | 47 |
| Vegetable | 4 |
| Starch | 1/2 |
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.