Makes 4 servings
|1||tablespoon olive oil|
|1||tablespoon lime juice|
|1||jalapeño pepper,* seeded and diced|
|1||teaspoon lime zest|
|2||cloves garlic, minced|
|1||pound boneless skinless chicken breasts|
|Sliced jalapeño peppers,* and black olives|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Combine oil, lime juice, jalapeño pepper, cumin, lime zest, garlic and salt in small bowl. Brush mixture on both sides of chicken using a pastry brush. Cover with plastic wrap; let marinate in refrigerator 30 minutes or up to 8 hours.
- Preheat grill to medium-high. Grill chicken 5 to 6 minutes on each side or until no longer pink in center. Garnish with jalapeños and black olives.
|Saturated Fat||<1 g|
|Total Fat||5 g|
|Calories from Fat||28 %|
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