Jalapeño-Lime Chicken
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Jalapeño-Lime Chicken
COOK TIME 55 minutes
PREP TIME 10 minutes
YIELD Makes 8 servings
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INGREDIENTS
| 8 | chicken thighs |
| 3 | tablespoons jalapeño jelly |
| 1 | tablespoon olive oil |
| 1 | tablespoon lime juice |
| 1 | clove garlic, minced |
| 1 | teaspoon chili powder |
| 1/2 | teaspoon black pepper |
| 1/8 | teaspoon salt |
PREPARATION:
- Preheat oven to 400°F. Line 15X10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
- Arrange chicken in single layer in prepared pan. Bake 15 minutes; drain off juices. Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl. Turn chicken; brush with half of jelly mixture. Bake 20 minutes. Turn chicken; brush with remaining jelly mixture. Bake chicken 10 to 15 minutes or until cooked through (180°F).
This recipe appears in:
Southwestern
NUTRITIONAL INFORMATION:
| Fiber | <1 g |
| Carbohydrate | 11 g |
| Cholesterol | 158 mg |
| Saturated Fat | 9 g |
| Total Fat | 32 g |
| Calories from Fat | 77 % |
| Calories | 467 |
| Protein | 33 g |
| Sodium | 221 mg |
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