Jalapeño-Lime Chicken Photo
Jalapeño-Lime Chicken

COOK TIME 55 minutes
PREP TIME 10 minutes

YIELD Makes 8 servings


8 chicken thighs
3 tablespoons jalapeño jelly
1 tablespoon olive oil
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon black pepper
1/8 teaspoon salt


  1. Preheat oven to 400°F. Line 15X10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
  2. Arrange chicken in single layer in prepared pan. Bake 15 minutes; drain off juices. Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl. Turn chicken; brush with half of jelly mixture. Bake 20 minutes. Turn chicken; brush with remaining jelly mixture. Bake chicken 10 to 15 minutes or until cooked through (180°F).
This recipe appears in: Southwestern
Fiber <1 g
Carbohydrate 11 g
Cholesterol 158 mg
Saturated Fat 9 g
Total Fat 32 g
Calories from Fat 77 %
Calories 467
Protein 33 g
Sodium 221 mg
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