Jam Jam Bars the Editors of Publications International, Ltd.
Jam Jam Bars
Makes 24 bars
|1||package (18-1/4 ounces) yellow or white cake mix with pudding in the mix|
|1/2||cup (1 stick) butter, melted|
|1||cup apricot preserves or raspberry jam|
|1||package (11 ounces) peanut butter and milk chocolate chips|
- Preheat oven to 350°F. Lightly spray 13X9-inch baking pan with nonstick cooking spray.
- Pour cake mix into large bowl; stir in melted butter until well blended. (Dough will be lumpy.) Remove 1/2 cup dough and set aside. Press remaining dough evenly into prepared pan. Spread preserves in thin layer over dough in pan.
- Place chips in medium bowl. Stir in reserved dough until well mixed. (Dough will remain in small lumps evenly distributed throughout chips.) Sprinkle mixture evenly over preserves.
- Bake 20 minutes or until lightly browned and bubbling at edges. Cool completely in pan on wire rack.
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