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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Jam Jam Bars
Yield: Makes 24 bars
Ingredients:
1
package (18-1/4 ounces) yellow or white cake mix with pudding in the mix
1/2
cup (1 stick) butter, melted
1
cup apricot preserves or raspberry jam
1
package (11 ounces) peanut butter and milk chocolate chips
Preparation:
1.
Preheat oven to 350°F. Lightly spray 13X9-inch baking pan with nonstick cooking spray.
2.
Pour cake mix into large bowl; stir in melted butter until well blended. (Dough will be lumpy.) Remove 1/2 cup dough and set aside. Press remaining dough evenly into prepared pan. Spread preserves in thin layer over dough in pan.
3.
Place chips in medium bowl. Stir in reserved dough until well mixed. (Dough will remain in small lumps evenly distributed throughout chips.) Sprinkle mixture evenly over preserves.
4.
Bake 20 minutes or until lightly browned and bubbling at edges. Cool completely in pan on wire rack.
This recipe appears in:
Cookie Bars
