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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Jamaican Baby Back Ribs
Yield: Makes 6 servings
Ingredients:
2
tablespoons sugar
2
tablespoons fresh lemon juice
1
tablespoon salt
1
tablespoon vegetable oil
2
teaspoons black pepper
2
teaspoons dried thyme leaves
3/4
teaspoon each ground cinnamon, nutmeg and allspice
1/2
teaspoon ground red pepper
6
pounds well-trimmed pork baby back ribs, cut into 3- to 4-rib portions
Barbecue Sauce (recipe)
Preparation:
1.
For seasoning rub, combine all ingredients except ribs and Barbecue Sauce in small bowl; stir well. Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs. Cover; refrigerate overnight.
2.
Prepare grill for indirect cooking. While coals are heating, prepare Barbecue Sauce.
3.
Place seasoned ribs on grid directly over drip pan. Grill, covered, 1 hour, turning occasionally. Baste ribs generously with Barbecue Sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally.
4.
Bring remaining Barbecue Sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.
This recipe appears in:
Island
