TLC Cooking "Jamaican Baby Back Ribs"

Jamaican Baby Back Ribs

Jamaican Baby Back Ribs

YIELD Makes 6 servings
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INGREDIENTS

2	tablespoons sugar
2	tablespoons fresh lemon juice
1	tablespoon salt
1	tablespoon vegetable oil
2	teaspoons black pepper
2	teaspoons dried thyme leaves
3/4	teaspoon each ground cinnamon, nutmeg and allspice
1/2	teaspoon ground red pepper
6	pounds well-trimmed pork baby back ribs, cut into 3- to 4-rib portions
Barbecue Sauce (recipe)

PREPARATION:

For seasoning rub, combine all ingredients except ribs and Barbecue Sauce in small bowl; stir well. Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs. Cover; refrigerate overnight.
Prepare grill for indirect cooking. While coals are heating, prepare Barbecue Sauce.
Place seasoned ribs on grid directly over drip pan. Grill, covered, 1 hour, turning occasionally. Baste ribs generously with Barbecue Sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally.
Bring remaining Barbecue Sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.

This recipe appears in: Island

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