Jamaican Baby Back Ribs
Browse the article Jamaican Baby Back Ribs
Jamaican Baby Back Ribs
Yield: Makes 6 servings
Ingredients:
2
tablespoons sugar
2
tablespoons fresh lemon juice
1
tablespoon salt
1
tablespoon vegetable oil
2
teaspoons black pepper
2
teaspoons dried thyme leaves
3/4
teaspoon each ground cinnamon, nutmeg and allspice
1/2
teaspoon ground red pepper
6
pounds well-trimmed pork baby back ribs, cut into 3- to 4-rib portions
Barbecue Sauce (recipe)
Preparation:
1.
For seasoning rub, combine all ingredients except ribs and Barbecue Sauce in small bowl; stir well. Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs. Cover; refrigerate overnight.
2.
Prepare grill for indirect cooking. While coals are heating, prepare Barbecue Sauce.
3.
Place seasoned ribs on grid directly over drip pan. Grill, covered, 1 hour, turning occasionally. Baste ribs generously with Barbecue Sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally.
4.
Bring remaining Barbecue Sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.
This recipe appears in:
Island