PREPARATION:

1. Preheat oven to 350°F. Grease 13X9-inch baking pan. Let dough stand at room temperature about 15 minutes.
2. Press dough evenly into prepared pan. Spread jam over dough; set aside.
3. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle flour mixture over jam layer. Sprinkle with almonds.
4. Bake 25 minutes or until top and edges are light brown. Cool completely in pan on wire rack.