- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Main Dishes >
- Chicken
Emeril's Jared Southwest Chicken
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Jared Southwest Chicken" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/jareds-southwestern-chicken-breasts-recipe.htm> 24 May 2012.
Cite
YIELD 8 servings
INGREDIENTS
| 4 | large split, boneless, skinless chicken breasts |
| 1/2 cup | Jared's Southwest Rub |
| Salt and Pepper to taste | |
| 1 cup | of your favorite barbecue sauce |
PREPARATION:
Method
- Preheat a grill to medium high.
- Season the chicken breasts on both sides with Jared?s Rub and salt and pepper to taste. Place on the grill for 8 minutes, then flip. After another 8 minutes, drizzle with the barbecue sauce. Cook an additional 3 minutes, remove from the grill and serve.
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.
This recipe appears in:
Chicken
You Might Also Like
Tartar of Halibut with Chives, Lemon and Caper Berries
Our Tartar of Halibut with Chives, Lemon and Caper Berries recipe will knock your socks off! Make Tartar of Halibut with Chives, Lemon and Capers.
Grilled Chicken with Spicy Black Beans Rice
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
