TLC Cooking "Jerk Sauce"

Jerk Sauce

YIELD Makes about 1/4 cup
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INGREDIENTS

1/4	cup loosely packed fresh cilantro
2	tablespoons coarsely chopped fresh ginger
2	tablespoons black pepper
2	tablespoons lime juice
3	cloves garlic
1	tablespoon ground allspice
1/2	teaspoon curry powder
1/4	teaspoon ground cloves
1/8	teaspoon ground red pepper

PREPARATION:

Combine all ingredients in food processor or blender; process until thick paste consistency.

This recipe appears in: Jerk Chicken and Pasta / Island

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