Jerk Sauce

by the Editors of Publications International, Ltd.

Browse the article Jerk Sauce

Yield: Makes about 1/4 cup
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Ingredients:
1/4
cup loosely packed fresh cilantro

2
tablespoons coarsely chopped fresh ginger

2
tablespoons black pepper

2
tablespoons lime juice

3
cloves garlic

1
tablespoon ground allspice

1/2
teaspoon curry powder

1/4
teaspoon ground cloves

1/8
teaspoon ground red pepper



 
Preparation:
1.
Combine all ingredients in food processor or blender; process until thick paste consistency.





This recipe appears in: Jerk Chicken and Pasta  /  Island