INGREDIENTS
| 1‑1/2 | teaspoons salt |
| 1‑1/2 | teaspoons ground allspice |
| 1 | teaspoon sugar |
| 1 | teaspoon ground dried thyme |
| 1 | teaspoon black pepper |
| 1/2 | teaspoon garlic powder |
| 1/2 | teaspoon ground red pepper |
| 1/4 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
PREPARATION:
| Serving Size: | 1 teaspoon |
| Sodium | 466 mg |
| Protein | <1 g |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 14 % |
| Calories | 6 |
| Free | Free |
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.