|1‑1/2||teaspoons ground allspice|
|1||teaspoon ground dried thyme|
|1||teaspoon black pepper|
|1/2||teaspoon garlic powder|
|1/2||teaspoon ground red pepper|
|1/4||teaspoon ground cinnamon|
|1/4||teaspoon ground nutmeg|
- Combine all ingredients in small bowl.
|Serving Size:||1 teaspoon|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||14 %|
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Island cuisine is a mixture of recipes from all the major island regions, including Hawaii, Cuba, the Caribbean and Jamaica.