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Jewish Cuisine has roots back to the ancient days and many of the recipes for authentic Jewish foods have been passed through the generations by practice rather than written recipes.

Smoked Salmon Lavash

Featured Article: Smoked Salmon Lavash

Cooking authentic Jewish cuisine doesn't have to be intimidating, especially if you read our recipes and follow our simple steps. See more »

Challah

Makes 2 loaves

Hanukkah Cookies

Makes 3-1/2 dozen cookies

Hanukkah Honey Cake

Makes 12 to 14 servings

Potato Latkes

Makes about 18 latkes

Smoked Salmon Lavash

Makes 4 servings

Sweet and Russet Potato Latkes

Makes 8 (2-latke) servings

Challah

Makes 1 loaf

Hanukkah Fried Cruller Bows

Makes 2 dozen bows

Matzo Ball Soup

Makes 6 servings