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Jicama Citrus Salad


Jicama & Citrus Salad

Jicama & Citrus Salad

Yield

Makes 4 servings

Ingredients

1 (13-ounce) jicama, peeled and cut into short thin strips (about 4 cups)
2 large navel oranges, peeled and cut into sections
1 small red onion, thinly sliced
1/2 cup lime juice
1/3 cup sugar
1 jalapeño pepper, seeded and minced or 1/8 teaspoon red pepper flakes
1 teaspoon orange zest

Preparation

  1. Combine all the ingredients in medium mixing bowl; mix well. Let stand 10 minutes before serving, stirring occasionally.

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