Yummy in your tummy!
Gregory Schaeferp
To facilitate more celebration of the letter J, I substituted the green papaya with grated jicama in this Thai specialty salad. They have a very similar appearance and texture (green papaya flesh is white and firm) but the jicama is less sweet. Still, this makes a mean slaw type salad.
The cooling sensation of the jicama is great with the zippy citrus dressing and the heat from the chili. Fresh and fantastic.
