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Josephines Tea Cakes

Josephine's Tea Cakes

Josephine's Tea Cakes


Makes 10 tea cakes


1 package (18-1/4 ounces) yellow cake mix with pudding in the mix, plus ingredients to prepare mix
2 cups sifted powdered sugar, divided
1/2 cup (1 stick) butter, melted, divided
8 teaspoons milk, divided
Sugared Flowers and Fruits


  1. Prepare and bake cake mix according to package directions in 10-inch square pan. Cool completely.
  2. Meanwhile, prepare Sugared Flowers and Fruits. Set wire rack on large baking sheet.
  3. Remove cake from pan and place on cutting board. Cut cake into 1-inch squares and place on wire rack.
  4. Combine 1 cup powdered sugar and 1/4 cup butter in medium bowl; stir until blended. Add 4 teaspoons milk; stir until smooth. Working quickly, drizzle glaze over half of cake squares, allowing it to drip down sides. Repeat with remaining powdered sugar, butter and milk; drizzle over remaining cake squares. Arrange Sugar Flowers and Fruits on cake squares before serving.

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