TLC Cooking "Kids' Wraps"

Kids Wraps

Kids' Wrap

YIELD Makes 2 servings
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INGREDIENTS

4	teaspoons Dijon honey mustard
2	(8-inch) fat-free flour tortillas
2	slices reduced-fat American cheese, cut in half
4	ounces thinly sliced fat-free oven-roasted turkey breast
1/2	cup shredded carrot (about 1 medium)
3	romaine lettuce leaves, washed and torn into bite-size pieces

PREPARATION:

Spread 2 teaspoons mustard evenly over 1 tortilla.
Top with 2 cheese halves, half of turkey, half of shredded carrot and half of torn lettuce.
Roll up tortilla; cut in half. Repeat with remaining ingredients.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

If you're looking for a great main dish, try this recipe for Christine's meatloaf from Sister Waves.

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