Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
- Trim, salt and apply rub. Let sit for 1/2 hour.
- Cook fat side down at 350 over direct heat for 1/2 hour. Flip and cook for another 1/2 hour.
- Separate point from flat and wrap both. Cook 3-4 hours over indirect heat.
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