Like HowStuffWorks on Facebook!

Craig Kimmel and Firehouse BBQ's Whole Hog

        Lifestyle | Summer

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

Ingredients

whole hog
Yellow mustard
water
soy sauce
sugar
brown sugar
salt
hot sauce
white pepper
apple juice
sugar
salt
brown sugar
onion
garlic
smoked paprika
cayenne
black pepper
chipotle
apple juice

Preparation

  1. Remove skin from shoulders and ribs. Rub mustard over ribs.
  2. Wrap hog in foil and place in pit. Maintain a pit temperature of 250-275 degrees.
  3. Season and spritz continuously throughout cooking process.
  4. Cook until internal temperatures reach 195 for the shoulder and ham and 160 for loin.

Check out more recipes for Summer