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Shad Kirton and A Boy & His BBQ's Pulled Chicken

        Lifestyle | Summer

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

Ingredients

chicken
salt
water
Montreal chicken seasoning
thyme
cumin
salt
black pepper
chili
ginger
peach preserves
pepper
vinegar

Preparation

  1. Seal chicken in bag with brine for 30 minutes. Refrigerate during this process.
  2. Apply rub to chicken, let sit 5 minutes before placing on grill.
  3. Cook in kettle at 250 degrees. Use cherry wood to create smoke.
  4. Cook for an internal temperature of 170 degrees.
  5. Shred finished chicken, mixing white and dark meat. Serve with sauce.

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