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Kiwifruit Angel Shortcake


Makes 4 servings


4 kiwifruit
2 tablespoons honey
1 teaspoon grated orange peel
1 cup lemon nonfat yogurt
1/2 cup thawed frozen reduced-fat nondairy whipped topping
4 slices angel food cake, cut 1 inch thick


  1. Peel kiwifruit; cut into 1/4-inch-thick slices. Combine kiwifruit, honey and orange peel; set aside. Combine yogurt and whipped topping until well blended. Place angel food cake on 4 dessert plates; top each slice with yogurt mixture and kiwifruit mixture. Serve immediately.

Nutritional Information

Fiber 3 g
Carbohydrate 64 g
Cholesterol 2 mg
Total Fat 2 g
Calories from Fat 7 %
Calories 289
Protein 7 g
Sodium 184 mg

Dietary Exchange

Fruit 2
Starch 2
Fat 1/2

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