TLC Cooking "Kiwifruit Angel Shortcake"

Kiwifruit Angel Shortcake

YIELD Makes 4 servings
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INGREDIENTS

4	kiwifruit
2	tablespoons honey
1	teaspoon grated orange peel
1	cup lemon nonfat yogurt
1/2	cup thawed frozen reduced-fat nondairy whipped topping
4	slices angel food cake, cut 1 inch thick

PREPARATION:

Peel kiwifruit; cut into 1/4-inch-thick slices. Combine kiwifruit, honey and orange peel; set aside. Combine yogurt and whipped topping until well blended. Place angel food cake on 4 dessert plates; top each slice with yogurt mixture and kiwifruit mixture. Serve immediately.

This recipe appears in: Cakes

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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