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Publications International, Ltd., the Editors of.  "Korean Beef Short Ribs."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/korean-beef-short-ribs-recipe.htm>  11 October 2008.

Korean Beef Short Ribs Photo
Korean Beef Short Ribs
Yield: Makes 4 to 6 servings
Ingredients:
2-1/2
pounds beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick*

1/4
cup water

1/4
cup soy sauce

1/4
cup chopped green onions

1
tablespoon sugar

2
teaspoons grated fresh ginger

2
teaspoons dark sesame oil

2
cloves garlic, minced

1/2
teaspoon black pepper

1
tablespoon sesame seeds, toasted



Preparation:
1.
Place ribs in large resealable food storage bag. Combine water, soy sauce, green onions, sugar, oil, ginger, garlic and pepper in small bowl; pour over ribs. Seal bag tightly, turning to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally.

2.
Prepare grill for direct cooking.

3.
Drain ribs; reserve marinade. Place ribs on grid. Grill ribs, on covered grill, over medium-hot coals 5 minutes. Brush tops lightly with reserved marinade; turn and brush again. Discard remaining marinade. Continue to grill, covered, 5 to 6 minutes for medium or until desired doneness is reached. Sprinkle with sesame seeds.



Nutritional Information:
Serving Size: 1/4 of total recipe
Fiber 1 g
Carbohydrate 6 g
Cholesterol 124 mg
Saturated Fat 9 g
Total Fat 24 g
Calories from Fat 52 %
Calories 417
Protein 42 g
Sodium 1,153 mg
Dietary Exchange:
Fat 1
Meat 6
Starch 1/2


This recipe appears in: Asian