2 teaspoons sesame seeds
1/3 cup orange juice
2 tablespoons rice wine
2 teaspoons reduced-sodium soy sauce
1 teaspoon sugar
1 teaspoon grated fresh ginger
1 teaspoon dark sesame oil
1 clove garlic, minced
1/8 teaspoon red pepper flakes


  1. Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.
  2. Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.
  3. Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.
This recipe appears in: Korean-Style Beef and Pasta  /  Asian
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