INGREDIENTS

2 teaspoons sesame seeds
1/3 cup orange juice
2 tablespoons rice wine
2 teaspoons reduced-sodium soy sauce
1 teaspoon sugar
1 teaspoon grated fresh ginger
1 teaspoon dark sesame oil
1 clove garlic, minced
1/8 teaspoon red pepper flakes

PREPARATION:

  1. Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.
  2. Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.
  3. Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.
This recipe appears in: Korean-Style Beef and Pasta  /  Asian

You Might Also Like

Pork with Couscous Root Vegetables

Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.

Szechuan Pork Vegetables

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

search recipes
  • Most Popular

  • Most Watched

Don't Miss