|2||teaspoons sesame seeds|
|1/3||cup orange juice|
|2||tablespoons rice wine|
|2||teaspoons reduced-sodium soy sauce|
|1||teaspoon grated fresh ginger|
|1||teaspoon dark sesame oil|
|1||clove garlic, minced|
|1/8||teaspoon red pepper flakes|
- Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.
- Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.
- Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.
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