TLC Cooking "Korean-Style Dressing"

Korean-Style Dressing

INGREDIENTS

2	teaspoons sesame seeds
1/3	cup orange juice
2	tablespoons rice wine
2	teaspoons reduced-sodium soy sauce
1	teaspoon sugar
1	teaspoon grated fresh ginger
1	teaspoon dark sesame oil
1	clove garlic, minced
1/8	teaspoon red pepper flakes

PREPARATION:

Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.
Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.
Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.

This recipe appears in: Korean-Style Beef and Pasta / Asian

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