Korean-Style Dressing

by the Editors of Publications International, Ltd.

Browse the article Korean-Style Dressing

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Ingredients:
2
teaspoons sesame seeds

1/3
cup orange juice

2
tablespoons rice wine

2
teaspoons reduced-sodium soy sauce

1
teaspoon sugar

1
teaspoon grated fresh ginger

1
teaspoon dark sesame oil

1
clove garlic, minced

1/8
teaspoon red pepper flakes



 
Preparation:
1.
Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.

2.
Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.

3.
Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes. Blend well.





This recipe appears in: Korean-Style Beef and Pasta  /  Asian