YIELD Makes 4 servings
See Cooking Videos
|1||pound boneless skinless chicken breasts|
|1||small green bell pepper|
|1||small piece fresh ginger (1 inch long), peeled|
|1||tablespoon dry sherry|
|1||tablespoon soy sauce|
|1||tablespoon sesame oil|
|1/4||teaspoon red pepper flakes|
|1/4||cup vegetable oil|
|2||green onions with tops, cut into 1-1/2-inch pieces|
|1/3||cup unsalted dry roasted peanuts|
|Hot cooked rice (optional)|
Have you ever wanted to prepare authentic Latin American cuisine? We've got you covered with recipes from all over the region.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.