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Shaun Phillips and Stephen Cooper's Lamb Burger topped with Fried Egg

        Lifestyle | Sandwiches

Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.

Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.

See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!

Ingredients

lean ground beef
organic egg
organic bread crumbs slightly sauteed in organic extra virgin olive oil
4-year cheddar
aged brick spread
organic hamburger bun toasted
fresh organic lettuce
fresh organic onion
fresh organic tomatoes
fresh organic jalapeno peppers de-seeded
Shaun's own catsup (see below)
1 1/2 cups catsup (the best you can find at the store)
1-2 medium jalapeno chile peppers seeded and finely chopped
1 fresh garlic clove--blanced for 1 minute and chopped finely
freshly ground black pepper to taste
1/4 teaspoon ground cumin
1 ounce of wine
1/2 ounce apple cider vinegar

(Shaun likes using 4 jalapenos in his Home-Spiced Catsup.)

Preparation

  1. Mix all the ingredients above and let sit until the cheeseburgers are off the grill.
  2. Add 2-3 ounces of crab meat to each mushroom.
  3. Stuff a cheeseburger with 4-year cheddar, grilling it to perfection.
  4. Grill those burger buns for extra flavor.
  5. Just before your grilling masterpiece goes into the mouths of you and your guests, slather on Shaun’s Home-Spiced Catsup and you’ll be a hero to your football BBQ.

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