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Shentay and Jeanette's Lamb Chops and Pecan Peach Cobbler

        Lifestyle | Lamb

Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.

Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.

See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!

Ingredients’ Measurements are up to the cook. Shentay & Jeanette do not measure and would not disclose the amounts they used.

Ingredients

Lamb Chops
Potatoes
Turnips
Sour Cream
Milk
Butter
Ginger
Cabbages
Carrots
Honey
Lime Juice
Bown Sugar
Pecans
Cinnamon
Nutmeg
Vanilla
Flour Peaches
Brown Sugar
Butter

Preparation

  1. Grilled Lamb Chops over turnip mashed potatoes with a Honey Lime Ginger Glaze and this is then paired with Ginger coleslaw.
  2. When making the mashed potatoes, slice potatoes and turnips, then boil tender. Drain. Whip together with milk, butter, and sour cream. Season and marinade lamb chops overnight.
  3. Place marinated lamb chops on the grill turning frequently.
  4. Prepare the Honey lime ginger glaze, combine honey, graded ginger, lime juice and olive oil.
  5. Baste chops with glaze and drizzle remaining over meat and potatoes.
  6. Shred the cabbages & carrots, prepare the ginger glaze with grated ginger, honey, brown sugar, vinegar, pineapple juice and mayo. Pour over the veggies cover and refrigerate.
  7. Cut peaches lengthwise, boil them for at least 15 minutes. Take out of water let cool for 5 min add sugar, cinnamon, nutmeg, butter, vanilla.
  8. Place in baking dish. Combine brown sugar, chopped pecans, butter and flour place over peach mixture bake and serve.

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