Featured Article: Lamb Chops with Cranberry-Pear Chutney
Learn how to cook lamb the right way, including the best garnish to choose based on the rest of your meal. See more »
lamb recipes
Lamb is a tender meat when prepared properly. Most lamb recipes call for the meat to be braised or marinated so that it stays moist and tender when served.
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Recipes 1-15 of 16
Makes 5 servings
Makes 4 servings
Braised Lamb Shanks with Orange and Rosemary
Makes 4 servings
Makes 6 servings
Makes 4 servings
Makes 4 to 6 servings
Lamb Chops with Cranberry-Pear Chutney
Makes 4 servings
Makes 4 servings
Makes 6 servings
Leg of Lamb with Wine Marinade
Makes 4 servings
Makes 6 servings (2 kabobs each)
Makes 4 servings
Makes 4 servings
Rack of Lamb with Dijon-Mustard Sauce
Makes 6 servings
Makes 10 servings
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Recipes 1-15 of 16
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