Lamb Recipes

Lamb is a tender meat when prepared properly. Most lamb recipes call for the meat to be braised or marinated so that it stays moist and tender when served.

Featured Recipe |  Lamb in Dill Sauce

Learn how to cook lamb the right way, including the best garnish to choose based on the rest of your meal. See more »

Andalusian Lamb Kabobs

Makes 5 servings

Braised Lamb Shanks

Makes 4 servings

Delicious Lamb Kabobs

Makes 6 servings

Herb-Roasted Racks of Lamb

Makes 4 servings

Herbed Lamb Chops

Makes 4 to 6 servings

Lamb in Dill Sauce

Makes 6 servings

Lemon-Garlic Shish Kabobs

Makes 6 servings (2 kabobs each)

Marinated Grilled Lamb Chops

Makes 4 servings

Mint Marinated Racks of Lamb

Makes 4 servings

Roast Leg of Lamb

Makes 10 servings

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