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Layered Mexican Dip

Prep time 10 minutes plus refrigerating


Makes 10 servings


1 package (8 ounces) cream cheese, softened
1 tablespoon plus 1 teaspoon taco seasoning mix
1 cup canned black beans
1 cup salsa
1 cup shredded lettuce
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup chopped green onions
2 tablespoons sliced pitted ripe olives
Tortilla chips


  1. Combine cream cheese and seasoning mix in small bowl. Spread on bottom of 9-inch pie plate.
  2. Layer remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.

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