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Spiced Pear with Vanilla Ice Cream
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Lazy Daisy Cupcake
Yield: Makes 24 cupcakes
Ingredients:
1
package (18-1/4 ounces) yellow cake mix, plus ingredients to prepare mix
Yellow food coloring
1
container (16 ounces) vanilla frosting
30
large marshmallows
24
small round candies or gumdrops
Preparation:
1.
Line 24 standard (2-1/2-inch) muffin pan cups with paper liners or spray with nonstick cooking spray. Prepare and bake cake mix in prepared muffin cups according to package directions. Cool in pans on wire racks 15 minutes. Remove cupcakes to racks; cool completely.
2.
Add food coloring to frosting, a few drops at a time, until desired color is reached. Frost cooled cupcakes with tinted frosting.
3.
Cut each marshmallow crosswise into 4 pieces with scissors. Stretch pieces into petal shapes; place 5 pieces on each cupcake to form flower. Place candy in center of each flower.
This recipe appears in:
Cupcakes
