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Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Lazy Lasagna
Yield: Makes 8 to 10 servings
Ingredients:
1
pound ground beef
1
jar (32 ounces) spaghetti sauce
1
pound cottage cheese
8
ounces sour cream
8
lasagna noodles
3
packages (6 ounces each) sliced mozzarella cheese (12 slices)
1/2
cup grated Parmesan cheese
1
cup water
Preparation:
1.
Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain drippings.
2.
Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside.
3.
Preheat oven to 350°F.
4.
Combine cottage cheese and sour cream in medium bowl; blend well.
5.
Spoon 1-1/2 cups of meat sauce in bottom of 13X9-inch baking pan. Place 4 of uncooked noodles over sauce, then half the cheese mixture, 4 slices of mozzarella cheese, half the remaining meat sauce and 1/4 cup of Parmesan cheese.
6.
Repeat layers starting with the uncooked noodles. Top with remaining 4 slices of mozzarella cheese. Pour water around the sides of the pan. Cover tightly with foil.
7.
Bake lasagna 1 hour. Uncover; bake 20 minutes more or until bubbly. Let stand 15 to 20 minutes before cutting. Garnish, if desired.
This recipe appears in:
Italian
