Makes 16 bars
|1/2||cup frozen lemonade concentrate, thawed|
|1/2||cup sugar substitute|
|1/4||cup (1/2 stick) margarine, softened|
|1-1/2||cups all-purpose flour|
|2||teaspoons grated lemon peel|
|1/2||teaspoon baking soda|
|1/2||cup dried cranberries|
- Preheat oven to 375°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
- Combine lemonade concentrate, sugar substitute, margarine and egg in medium bowl; mix well. Add flour, lemon peel, baking soda and salt; stir well. Stir in cranberries; spoon into prepared pan.
- Bake 20 minutes or until light brown. Cool completely in pan on wire rack. Cut into 16 squares.
|Serving Size:||1 bar (1/16 of total recipe)|
|Saturated Fat||1 g|
|Total Fat||3 g|
|Calories from Fat||26 %|
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