TLC Cooking "Lemon-Cranberry Bars"

Lemon-Cranberry Bars

Lemon-Cranberry Bars

INGREDIENTS

1/2	cup frozen lemonade concentrate, thawed
1/2	cup sugar substitute
1/4	cup (1/2 stick) margarine, softened
1	egg
1‑1/2	cups all-purpose flour
2	teaspoons grated lemon peel
1/2	teaspoon baking soda
1/2	teaspoon salt
1/2	cup dried cranberries

PREPARATION:

Preheat oven to 375°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
Combine lemonade concentrate, sugar substitute, margarine and egg in medium bowl; mix well. Add flour, lemon peel, baking soda and salt; stir well. Stir in cranberries; spoon into prepared pan.
Bake 20 minutes or until light brown. Cool completely in pan on wire rack. Cut into 16 squares.

This recipe appears in: Cookie Bars

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1/2
Starch	1

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