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Moms Favorite White Cake
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Lemon-Cranberry Bars
Yield: Makes 16 bars
Ingredients:
1/2
cup frozen lemonade concentrate, thawed
1/2
cup sugar substitute
1/4
cup (1/2 stick) margarine, softened
1
egg
1-1/2
cups all-purpose flour
2
teaspoons grated lemon peel
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup dried cranberries
Preparation:
1.
Preheat oven to 375°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
2.
Combine lemonade concentrate, sugar substitute, margarine and egg in medium bowl; mix well. Add flour, lemon peel, baking soda and salt; stir well. Stir in cranberries; spoon into prepared pan.
3.
Bake 20 minutes or until light brown. Cool completely in pan on wire rack. Cut into 16 squares.
Nutritional Information:
| Serving Size: 1 bar (1/16 of total recipe) | |
| Fiber | <1 g |
| Carbohydrate | 15 g |
| Cholesterol | 13 mg |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 26 % |
| Calories | 104 |
| Protein | 3 g |
| Sodium | 150 mg |
Dietary Exchange:
| Fat | 1/2 |
| Starch | 1 |
This recipe appears in:
Cookie Bars
