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Lemon-Cranberry Bars


Lemon-Cranberry Bars

Lemon-Cranberry Bars

Yield

Makes 16 bars

Ingredients

1/2 cup frozen lemonade concentrate, thawed
1/2 cup sugar substitute
1/4 cup (1/2 stick) margarine, softened
1 egg
1-1/2 cups all-purpose flour
2 teaspoons grated lemon peel
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries

Preparation

  1. Preheat oven to 375°F. Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside.
  2. Combine lemonade concentrate, sugar substitute, margarine and egg in medium bowl; mix well. Add flour, lemon peel, baking soda and salt; stir well. Stir in cranberries; spoon into prepared pan.
  3. Bake 20 minutes or until light brown. Cool completely in pan on wire rack. Cut into 16 squares.

Nutritional Information

Serving Size: 1 bar (1/16 of total recipe)
Fiber <1 g
Carbohydrate 15 g
Cholesterol 13 mg
Saturated Fat 1 g
Total Fat 3 g
Calories from Fat 26 %
Calories 104
Protein 3 g
Sodium 150 mg

Dietary Exchange

Fat 1/2
Starch 1

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