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Lemon Filling
YIELD Makes about 1 cup
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INGREDIENTS
| 2‑1/4 | cups sifted powdered sugar |
| 3 | tablespoons lemon juice |
| 1‑1/2 | tablespoons butter, softened |
| 1/2 | teaspoon lemon extract |
PREPARATION:
- Beat all ingredients in medium bowl with electric mixer at medium speed until smooth.
This recipe appears in:
Danish Lemon-Filled Spice Cookies (Medaljekager)
/ Frosting & Icing
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