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Lemon Glaze

by

YIELD Makes about 1/2 cup glaze
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INGREDIENTS

2 cups sifted powdered sugar
3 to 4 tablespoons lemon juice

PREPARATION:

  1. Place powdered sugar and lemon juice in large bowl. Stir until smooth and spreadable. If mixture is too stiff, add more lemon juice.
This recipe appears in: Norwegian Pepper Cookies (Pepperkaker)  /  Frosting & Icing

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