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Lemon Glaze
Browse the recipe Lemon Glaze
YIELD Makes about 1/2 cup glaze
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INGREDIENTS
| 2 | cups sifted powdered sugar |
| 3 | to 4 tablespoons lemon juice |
PREPARATION:
- Place powdered sugar and lemon juice in large bowl. Stir until smooth and spreadable. If mixture is too stiff, add more lemon juice.
This recipe appears in:
Norwegian Pepper Cookies (Pepperkaker)
/ Frosting & Icing