Lemon Glaze

by the Editors of Publications International, Ltd.

Browse the article Lemon Glaze

Yield: Makes about 1/2 cup glaze
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Ingredients:
2
cups sifted powdered sugar

3
to 4 tablespoons lemon juice



 
Preparation:
1.
Place powdered sugar and lemon juice in large bowl. Stir until smooth and spreadable. If mixture is too stiff, add more lemon juice.





This recipe appears in: Norwegian Pepper Cookies (Pepperkaker)  /  Frosting & Icing