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Lemon-Mustard Sauce


This recipe is part of the recipe for Chicken Patties with Lemon-Mustard Sauce

Yield

Makes about 3/4 cup

Ingredients

1/2 cup plain nonfat yogurt
2 tablespoons reduced-fat sour cream
2 tablespoons Dijon mustard
1 small clove garlic, minced
1/2 teaspoon grated lemon peel

Preparation

  1. Combine all ingredients in a small bowl; mix well.

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