Print
ShareThis
Red Pepper and Papaya Salsa
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
Yield: Makes about 3/4 cup
Ingredients:
1/2
cup plain nonfat yogurt
2
tablespoons reduced-fat sour cream
2
tablespoons Dijon mustard
1
small clove garlic, minced
1/2
teaspoon grated lemon peel
Preparation:
1.
Combine all ingredients in a small bowl; mix well.
