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Savory Sauces are a favorite for beginner cooks and seasoned chefs alike because these recipes can help to either blend or differentiate all the tastes and textures on your plate.
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Lemon-Mustard Sauce
by the Editors of Easy Home Cooking Magazine
Yield: Makes about 3/4 cup
Ingredients:
1/2
cup plain nonfat yogurt
2
tablespoons reduced-fat sour cream
2
tablespoons Dijon mustard
1
small clove garlic, minced
1/2
teaspoon grated lemon peel
Preparation:
1.
Combine all ingredients in a small bowl; mix well.
This recipe appears in: Savory Sauces
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Lemon-Mustard Sauce." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/lemon-mustard-sauce-recipe.htm> 16 May 2008.
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