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Lemon-Mustard Sauce
Browse the recipe Lemon-Mustard Sauce
YIELD Makes about 3/4 cup
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INGREDIENTS
| 1/2 | cup plain nonfat yogurt |
| 2 | tablespoons reduced-fat sour cream |
| 2 | tablespoons Dijon mustard |
| 1 | small clove garlic, minced |
| 1/2 | teaspoon grated lemon peel |
PREPARATION:
- Combine all ingredients in a small bowl; mix well.
This recipe appears in:
Chicken Patties with Lemon-Mustard Sauce
/ Savory Sauces