Lemon-Mustard Sauce
by the Editors of Easy Home Cooking Magazine
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Lemon-Mustard Sauce
Yield: Makes about 3/4 cup
Ingredients:
1/2
cup plain nonfat yogurt
2
tablespoons reduced-fat sour cream
2
tablespoons Dijon mustard
1
small clove garlic, minced
1/2
teaspoon grated lemon peel
Preparation:
1.
Combine all ingredients in a small bowl; mix well.
This recipe appears in: Savory Sauces