YIELD Makes 4 servings
|3||pounds baby back pork ribs, cut into halves|
|2||tablespoons fresh lemon juice|
|2||tablespoons orange juice|
|2||tablespoons soy sauce|
|2||cloves garlic, minced|
|1/4||cup orange marmalade|
|1||tablespoon hoisin sauce|
- Place ribs in large resealable bag. Combine lemon and orange juices, soy sauce and garlic in small bowl; pour over ribs. Seal bag; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning once.
- Preheat oven to 350°F. Drain ribs; reserve marinade. Place ribs on rack in shallow, foil-lined roasting pan. Brush half of marinade evenly over ribs; bake 20 minutes. Turn ribs over; brush with remaining marinade. Bake 20 minutes.
- Remove ribs from oven; pour off drippings. Combine marmalade and hoisin sauce in cup; brush half of mixture over ribs. Return to oven; bake 10 minutes or until glazed. Turn ribs over; brush with remaining marmalade mixture. Bake 10 minutes more or until ribs are browned and glazed.
Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.