YIELD Makes 4 servings

INGREDIENTS

3 pounds baby back pork ribs, cut into halves
2 tablespoons fresh lemon juice
2 tablespoons orange juice
2 tablespoons soy sauce
2 cloves garlic, minced
1/4 cup orange marmalade
1 tablespoon hoisin sauce

PREPARATION:

  1. Place ribs in large resealable bag. Combine lemon and orange juices, soy sauce and garlic in small bowl; pour over ribs. Seal bag; turn to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning once.
  2. Preheat oven to 350°F. Drain ribs; reserve marinade. Place ribs on rack in shallow, foil-lined roasting pan. Brush half of marinade evenly over ribs; bake 20 minutes. Turn ribs over; brush with remaining marinade. Bake 20 minutes.
  3. Remove ribs from oven; pour off drippings. Combine marmalade and hoisin sauce in cup; brush half of mixture over ribs. Return to oven; bake 10 minutes or until glazed. Turn ribs over; brush with remaining marmalade mixture. Bake 10 minutes more or until ribs are browned and glazed.
This recipe appears in: Asian
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