PREPARATION:

1. Combine cream cheese, sugar substitute and vanilla in large bowl. Beat with electric mixer at high speed until smooth; set aside.
2. Combine water and gelatin in small microwavable bowl; microwave on HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly.
3. Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside.
4. Whisk together preserves, water and marsala in small bowl until well blended. Reserve 2 tablespoons of preserves mixture; set aside. Spread 1/3 cup preserves mixture evenly over bottom of 11X7-inch glass baking dish.
5. Split ladyfingers in half; place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers; sprinkle 1 cup raspberries evenly over cheese mixture. Top with remaining ladyfingers; spread remaining preserves mixture over ladyfingers. Top with remaining cheese mixture. Cover; refrigerate at least 2 hours. Drizzle with reserved 2 tablespoons preserves mixture and sprinkle with remaining raspberries before serving. Garnish as desired.